Jelly
Crossword Clue and Answers

Crossword Answers

3 letters

GEL
Apply a styling gel to; "she mousses her hair"

GOO
Any thick, viscous matter

JAM
A dense crowd of people

PAP
The small projection of a mammary gland

ROB
Rip off; ask an unreasonable price

SET
Several exercises intended to be done in series; "he did four sets of the incline bench press"

4 letters

AGAR
Any culture medium that uses agar as the gelling agent

CLOT
Coalesce or unite in a mass; "Blood clots"

CURD
Coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"

GAUM

GLOP
Writing or music that is excessively sweet and sentimental

GLUE
Be fixed as if by glue; "His eyes were glued on her"

GOOK
(slang) a disparaging term for an Asian person (especially for North Vietnamese soldiers in the Vietnam War)

GOOP
Street names for gamma hydroxybutyrate

GUNK
Any thick, viscous matter

JELL
Become gelatinous; "the liquid jelled after we added the enzyme"

KNOT
A unit of length used in navigation; exactly 1,852 meters; historically based on the distance spanned by one minute of arc in latitude

LUMP
A compact mass; "a ball of mud caught him on the shoulder"

PULP
The soft inner part of a tooth

SIZE
The property resulting from being one of a series of graduated measurements (as of clothing); "he wears a size 13 shoe"

SOUP
Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

WHIP
A quick blow delivered with a whip or whiplike object; "the whip raised a red welt"

5 letters

CANDY
A rich sweet made of flavored sugar and often combined with fruit or nuts

CHURN
A vessel in which cream is agitated to separate butterfat from buttermilk

CLUMP
A heavy dull sound (as made by impact of heavy objects)

CREAM
Toiletry consisting of any of various substances in the form of a thick liquid that have a soothing and moisturizing effect when applied to the skin

DOUGH
A flour mixture stiff enough to knead or roll

GLAIR

GLAZE
A glossy finish on a fabric

GRUEL
A thin porridge (usually oatmeal or cornmeal)

GUMBO
A soup or stew thickened with okra pods

HONEY
A sweet yellow liquid produced by bees

ICING
(ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal

JELLO
Fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder

JELLY
A preserve made of the jelled juice of fruit

MUCUS
Protective secretion of the mucus membranes; in the gut it lubricates the passage of food and protects the epithelial cells; in the nose and throat and lungs it can make it difficult for bacteria to penetrate the body through the epithelium

PASTE
A tasty mixture to be spread on bread or crackers or used in preparing other dishes

PUREE
Food prepared by cooking and straining or processed in a blender

PUTTY
A dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass

SWEET
The property of tasting as if it contains sugar

SYRUP
A thick sweet sticky liquid

THICK
(used informally) stupid

ASPIC
Savory jelly based on fish or meat stock used as a mold for meats or vegetables

SEMEN
The thick white fluid containing spermatozoa that is ejaculated by the male genital tract

6 letters

SILAGE
Fodder harvested while green and kept succulent by partial fermentation as in a silo

BATTER
A liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking

BUTTER
A fighter who strikes the opponent with his head

BEATUP
Give a beating to; subject to a beating, either as a punishment or as an act of aggression; "Thugs beat him up when he walked down the street late at night"; "The teacher used to beat the students"

COMFIT
Candy containing a fruit or nut

CURDLE
Turn into curds; "curdled milk"

GLUTEN
A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

LOPPER
A long-handled pruning saw with a curved blade at the end and sometimes a clipper; used to prune small trees

MOUSSE
A light creamy dish made from fish or meat and set with gelatin

SPREAD
Move outward; "The soldiers fanned out"

STARCH
A commercial preparation of starch that is used to stiffen textile fabrics in laundering

SWEETS

7 letters

ALBUMEN
The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

CLABBER
Turn into curds; "curdled milk"

CLUSTER
A grouping of a number of similar things; "a bunch of trees"; "a cluster of admirers"

COLLOID
A mixture with properties between those of a solution and fine suspension

DESSERT
A dish served as the last course of a meal

JELIFFY

PUDDING
(British) the dessert course of a meal (`pud' is used informally)

THICKEN
Make thick or thicker; "Thicken the sauce"; "inspissate the tar so that it becomes pitch"

TREACLE
Writing or music that is excessively sweet and sentimental

GELATIN
A thin translucent membrane used over stage lights for color effects

JELLIFY
Become jelly; "The sauce jellified"

CONGEAL
Become gelatinous; "the liquid jelled after we added the enzyme"

8 letters

LOBLOLLY
Thick gruel

MERINGUE
Sweet topping especially for pies made of beaten egg whites and sugar

MOLASSES
Thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

MUCILAGE
A gelatinous substance secreted by plants

PORRIDGE
Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

PRESERVE
Fruit preserved by cooking with sugar

CONCRETE
A strong hard building material composed of sand and gravel and cement and water

CONSERVE
Fruit preserved by cooking with sugar

EGGWHITE
The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

EMULSIFY
Form into or become an emulsion; "The solution emulsified"

FROSTING
A flavored sugar topping used to coat and decorate cakes

GELATINE
A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

9 letters

COAGULATE
Transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood"

CONFITURE
Preserved or candied fruit

MARMALADE
A preserve made of the pulp and rind of citrus fruits

PARTYFOOD

SEMIFLUID

SWEETMEAT
A sweetened delicacy (as a preserve or pastry)

10 letters

BLANCMANGE
Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded

COLLOIDIZE

CONFECTION
The act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components

CORNSTARCH
Starch prepared from the grains of corn; used in cooking as a thickener

GELATINATE

GELATINOUS
Thick like gelatin

INCRASSATE

INSPISSATE
Make thick or thicker; "Thicken the sauce"; "inspissate the tar so that it becomes pitch"

SEMILIQUID
Somewhat liquid

STICKYMESS

SWEETSTUFF

GELATINIZE
Convert into gelatinous form or jelly; "hot water will gelatinize starch"

11 letters

EMULSIONIZE

TUTTIFRUTTI