Method of cooking lobster
Crossword Clue and Answers
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Crossword Answers
9 letters
THERMIDOR
"Thermidor" refers to a popular French dish called "Lobster Thermidor." It is a classic preparation where lobster meat is removed from the shell, cooked with a creamy mixture containing ingredients such as egg yolks, brandy, mustard, and various seasonings, and then placed back into the lobster shell. The dish is often garnished with cheese and breadcrumbs and then baked or broiled until it forms a golden brown crust. Lobster Thermidor is known for its rich and indulgent flavors, making it a luxurious and decadent seafood dish. It is named after the month of Thermidor in the French Republican Calendar, which corresponds to mid-July to mid-August. The dish became popular in the late 19th century and has remained a classic in French cuisine and fine dining establishments.