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Breakfast food
Crossword Clue & Answers

This clue has been rated as VERY COMMON
We've rated Breakfast food as VERY COMMON as it is a very popular clue with cruciverbalists.

3 December 2021
Last seen in: Evening Standard Easy Crossword

We found 11 answers for the crossword clue 'Breakfast food', the most recent of which was seen in the Evening Standard Easy Crossword.

This clue looks to be a standard clue as in it's a NON-CRYPTIC crossword based on the publications in which we have recently seen it.

We have given Breakfast food a popularity rating of 'Very Common' because it has featured in a numerous crossword publications and has multiple answers.

Breakfast food is a 2 word phrase featuring 14 letters.

We most recently saw this clue in 'Evening Standard Easy Crossword' on Thursday, 09 December 2021 with the answer being MUESLI, but the most popular answer for this clue is CEREAL.

We've seen this clue in the following publications:

Definitions and usage

Before we get to our crossword answers for 'Breakfast food', take a look at the definitions and example uses below, sometimes these help you think of different words or phrases that are common to 'Breakfast food' and give you a hint.

  • Any food (especially cereal) usually served for breakfast

Crossword Answers

3 Letters

EGG
Animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds

5 Letters

BACON
Back and sides of a hog salted and dried or smoked; usually sliced thin and fried

TOAST
Slices of bread that have been toasted

6 Letters

CEREAL
Foodstuff prepared from the starchy grains of cereal grasses

MUESLI
Mixture of untoasted dry cereals and fruits

OMELET
Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

7 Letters

GRANOLA
Cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar

OATMEAL
Meal made from rolled or ground oats

8 Letters

FRIEDEGG
Eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

PORRIDGE
Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

12 Letters

BACONANDEGGS
Eggs (fried or scrambled) served with bacon

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